Effect of process temperature, pH and suspended solids content upon pasteurization of a model agricultural waste during thermophilic aerobic digestion

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Thermophilic Aerobic Digestion of Activated Sludge; Reduction of Solids and Pathogenic Microorganisms

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thermophilic aerobic digestion of activated sludge; reduction of solids and pathogenic microorganisms

in the temperature range of 10 to 80 ºc and in a batch digester, a typical activated sludge was digested aerobically. reaction rate constants were determined by measuring the amounts of volatiles removed from the suspended solids at different time intervals during the process. the maximum value of the reaction rate constant (0.45 d-1) occurred in the temperature range of 55-60˚c. removal of ind...

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Thermophilic Aerobic Digestion of Activated Sludge; Reduction of Solids and Pathogenic Microorganisms

In the temperature range of 10 to 80 oC and in a batch digester, a typical activated sludge was digested aerobically. Reaction rate constants were determined by measuring the amounts of volatiles removed from the suspended solids at different time intervals during the process. The maximum value of the reaction rate constant (0.45 d ) occurred in the temperature range of 55-60 ̊C. Removal of indi...

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ژورنال

عنوان ژورنال: Journal of Applied Microbiology

سال: 1999

ISSN: 1364-5072,1365-2672

DOI: 10.1046/j.1365-2672.1999.00831.x